This position is in charge of the overall operations of the Front Of House Dining Experience. Tuesday - Friday 11am-8pm (With 2 hour Break) Saturday 4pm-8pm. Caterings & Events As Needed. CLOSED SUNDAY MONDAY. ```Duties``` - Prepare and serve food/alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Mix ingredients to create classic and innovative cocktails - Check identification to verify legal drinking age - Maintain a
Verdant Bistro
Printed courtesy of hayschamber.com – Contact the The Chamber in Hays, Kansas for more information.
2700 Vine Street, Hays, KS 67601 – 785-628-8201 – hayscc@hayschamber.com