Job Board
Posted 05/12/2024
Lead Server/Bartender (Chef De Rang Level 2)
This position is in charge of the overall operations of the Front Of House Dining Experience. Tuesday - Friday 11am-8pm (With 2 hour Break) Saturday 4pm-8pm. Caterings & Events As Needed. CLOSED SUNDAY MONDAY. ```Duties``` - Prepare and serve food/alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Mix ingredients to create classic and innovative cocktails - Check identification to verify legal drinking age - Maintain a
Verdant Bistro