HomeLocal Food Producer Workshop in Hays

Local Food Producer Workshop in Hays

Press Release

Mark your calendars for the Local Food Producer Workshop on Friday, February 28, 2025, at the Hays Agricultural Research Center! Whether you’re an experienced grower or just getting started, this workshop is for you.
Highlights include:

  • Inspiring Local Stories: Hear from Bryttni Miller (Yucca Flats Cattle Co.) and Matt Bender (Harvest Hays).
  • Farm-to-School Opportunities: Explore ways to connect with schools, led by Jay Harris, District Director and Horticulture Agent.
  • Practical Sessions: Marketing, food safety, sales tax, and building partnerships.
  • Local Lunch: Enjoy a delicious meal prepared by Chef Austin Petz of Verdant Bistro, featuring locally sourced ingredients.
This welcoming event is designed for all skill levels and focuses on empowering local food producers. Learn more and sign up at www.ksre.k-state.edu/kansaslocalfoods.
Don’t miss this opportunity to connect, learn, and grow

Local Food Producer Workshop in Hays